Rigoni di Asiago • 250g
Nocciolata
Product Insights
Nocciolata is a hazelnut‑chocolate spread that combines sugar, hazelnut paste, sunflower oil, skimmed milk powder, cocoa powder, roasted hazelnut pieces, cocoa butter, soy lecithin and vanilla extract. It belongs to the Sugary snacks group, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting its high sugar (48 g/100 g), high fat (33 g/100 g) and saturated fat (5.8 g/100 g) with low salt (0.12 g/100 g) and modest protein (8.7 g/100 g). While it offers some fiber (4.2 g) and calcium, the elevated added sugars and saturated fat make it best enjoyed as an occasional treat rather than a daily staple.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑spread, this hazelnut‑chocolate spread contains about three times more fat and 45 % more calories, while its sugar (48 g) and salt (0.12 g) are below the category averages of 53.4 g and 0.36 g respectively.
Ingredients
Sucre brut*, pâte de noisettes* 18%, huile de tournesol*, lait écrémé en poudre*, cacao maigre en poudre* 6,3%, éclats de noisettes torréfiées* 4%, beurre de cacao*, émulsifiant: lecithine de soja*; extrait de vanille*
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Frequently Asked Questions
Everything you need to know about Nocciolata.
