Why is Kefir Multifruttti classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Because the product combines a fermented milk base with added sugars, fruit concentrates, modified starch, flavorings (aromas), sodium citrate as an acidity regulator and additional acidifying acids, as well as preservatives; these industrial ingredients move it into the ultra-processed NOVA 4 category.

How does the sugar content in this kefir affect a diabetic or hypertensive diet?

With about 11 g of sugar per 100 g, the beverage provides a relatively high carbohydrate load that can cause rapid blood-glucose spikes, making it unsuitable for tight diabetic control; the low salt (0.1 g/100 g) is not a concern for hypertension, but the sugar alone warrants limited consumption.

Is the orange component in Kefir Multifruttti a concern for people with citrus allergies?

The formulation includes concentrated orange juice as part of the fruit preparation, and orange is listed as an allergen; individuals with citrus allergy should avoid this product.

milk • 480 g

Kefir Multifruttti

Beverages

Product Insights

Kefir Multifruttti is a fermented milk-based sweetened beverage that combines partially skimmed kefir with a 10% fruit preparation of orange, pineapple, passion fruit, lemon, papaya and added sugar. It carries a Nutri-Score of D and is classified as NOVA 4, reflecting its ultra-processed nature with added sugars, modified starch, flavorings and preservatives. Nutritionally it offers modest protein (3.5 g per 100 g) and low fat and salt, but its sugar level (≈11 g/100 g) is well above the average for sweetened beverages, making it a high-sugar, low-fat drink.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal70 kcal

Fat1.3 g

Saturated Fat0.8 g

Carbohydrates11 g

Sugars11 g

Comparative Analysis

Compared with the average sweetened beverage, this kefir contains less sugar (11 g vs 15.7 g per 100 g), lower fat and salt, while delivering higher protein (3.5 g vs 1.06 g per 100 g).

Ingredients

kefir milk (partially skimmed milk, live lactic ferments: lactococcus lactis, lactococcus cremoris, bifidobacterium, lactobacillus acidophilus, lactobacillus bulgaricus, streptococcus thermophilus), fruit preparation 10% [sugar, concentrated fruit juice 27,5% (orange, pineapple, passion fruit, lemon), fruit puree 14,2% (papaya, quaya), modified starch, aromas, acidity corrector: sodium citrates, acidifying acid], gluten-free, no dyes and preservatives added, the product contains glucose and galactose as a result of lactose splitting, shake before use, to be consumed within: see cap, store in the fridge between pce 6°c, after opening store in the fridge and consume within 3/4 days,

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