Why is KEFIR MULTIFRUTTI classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The drink mixes a basic kefir base with added sugar, modified starch, fruit concentrate, and several food‑industry ingredients; it also lists three additives – citric acid (E330), sodium citrate (E331) and a flavouring identified by the generic code E14xx – which together move it into the ultra‑processed NOVA 4 category.

How does the sugar content in KEFIR MULTIFRUTTI affect a diabetic diet?

With 11 g of sugar per 100 g, the beverage can cause rapid blood‑glucose spikes and should be limited or avoided by people managing diabetes, as its sugar contribution quickly reaches the daily carbohydrate allowance for most diabetic meal plans.

Is KEFIR MULTIFRUTTI suitable for a gluten‑free or vegan diet?

The product is certified gluten‑free, but it contains dairy milk and live bacterial cultures, so it is not vegan; it also includes added sugars and fruit extracts, which are compatible with gluten‑free eating but not with a strict vegan regimen.

Piacersi CONAD • 480g

KEFIR MULTIFRUTTI

Milk And Dairy Products

Product Insights

KEFIR MULTIFRUTTI is a fermented milk beverage that includes a 12 % mixed‑fruit preparation with orange, pineapple, passion fruit, lemon, papaya and guava. It belongs to the Milk and yogurt group, carries a Nutri‑Score of D and is classified in NOVA group 4, offering low fat (1.4 g), low salt (0.1 g) and moderate protein (3.2 g) per 100 g but a high sugar level of 11 g. The product is gluten‑free and contains no preservatives or colourings, yet it includes added sugars, modified starch and three additives (E330, E331 and a flavouring E14xx) which contribute to its ultra‑processed status.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal69 kcal

Fat1.4 g

Saturated Fat0.8 g

Carbohydrates11 g

Sugars11 g

Comparative Analysis

Compared with the average kefir beverage, KEFIR MULTIFRUTTI contains considerably more sugar and carbohydrates but far less fat, saturated fat, salt and calories per 100 g.

Ingredients

Latte di kefir (latte parzialmente scremato 99,8%, fermenti lattici vivi (Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus bulgaricus, Streptococcus thermophilus), lieviti), preparazione di frutta 12% (zucchero, succo di frutta mista da concentrato 27,5% (arancia, ananas, frutto della passione, limone), purea di papaya e guava 14,2%, amido modificato, aromi, correttori di acidità: citrati di sodio, acidificante: acido citrico).

84%

35%

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