Montebello • 500 g
tagliatelle semi-complète
Product Insights
Tagliatelle semi-complète is an organic, fair‑trade durum wheat pasta made in Italy and sold in France. It belongs to the cereal and potatoes group, carries a Nutri‑Score of A, and is classified in the lowest processing tier (NOVA 1), offering low fat, low saturated fat, low sugars and low salt while providing 12 g of protein and 4.7 g of fiber per 100 g. However, it contains gluten, has a relatively high carbohydrate content (70 g per 100 g) and may not fit low‑carb or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta averages, this tagliatelle contains less sugar (3.8 g vs 9 g), less fat (1.9 g vs 6.94 g), much less saturated fat (0.4 g vs 165.82 g), far lower salt (0.01 g vs 2.96 g), similar energy (355 kcal vs 353 kcal), slightly less fiber (4.7 g vs 5.05 g), higher protein (12 g vs 9.76 g) but more carbohydrates (70 g vs 63.97 g).
Ingredients
semoule semi-complète de blé dur bio
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Frequently Asked Questions
Everything you need to know about tagliatelle semi-complète.
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