How does the carbohydrate and sugar content in Escargot Blanc influence blood glucose levels for people with diabetes?

The pasta provides 73 g of carbohydrates and 3.4 g of sugars per 100 g, which can raise blood glucose after a meal; individuals with diabetes should account for this carbohydrate load in their insulin or carbohydrate‑counting plan and may combine the pasta with high‑fiber or protein‑rich foods to slow glucose absorption.

Is the durum wheat semolina in Escargot Blanc a concern for individuals with gluten intolerance or celiac disease?

Yes, durum wheat semolina contains gluten, so the product is not suitable for anyone requiring a gluten‑free diet, including those with celiac disease or non‑celiac gluten sensitivity.

Can this organic pasta be included in vegan and low‑fat diets, and what other dietary restrictions does it meet or conflict with?

Escargot Blanc is made solely from organic durum wheat semolina, making it vegan and low in saturated fat; it fits well into low‑fat and plant‑based eating plans, but it does not meet gluten‑free, keto, or low‑carbohydrate criteria due to its high carbohydrate content.

Alce nero, Montebello • 500 g

Escargot Blanc

Cereals And Potatoes

Product Insights

Escargot Blanc is an organic durum wheat pasta that falls under the cereals and potatoes dietary group. It carries a Nutri‑Score of A and belongs to NOVA group 1, indicating minimal processing, with low fat (1.7 g), low sugars (3.4 g) and low salt (0.01 g per 100 g). However, it is high in carbohydrates (73 g) and provides 358 kcal per 100 g, and it contains gluten, which may be problematic for those with celiac disease.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal358 kcal

Fat1.7 g

Saturated Fat0.4 g

Carbohydrates73 g

Sugars3.4 g

Comparative Analysis

Compared with the average values for similar grain‑based foods, Escargot Blanc has substantially lower sugar (3.4 g vs 9 g), fat (1.7 g vs 6.94 g) and salt (0.01 g vs 2.96 g), while its carbohydrate content (73 g) and calories (358 kcal) are slightly above the typical range.

Ingredients

Semoule de blé dur biologique. Peut contenir du soja et de la moutarde.

84%

35%

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Frequently Asked Questions

Everything you need to know about Escargot Blanc.

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Alce nero, Montebello • 500 g

Escargot Blanc

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal358 kcal

Fat1.7 g

Saturated Fat0.4 g

Carbohydrates73 g

Sugars3.4 g

Comparative Analysis

Ingredients

Semoule de blé dur biologique. Peut contenir du soja et de la moutarde.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.