Why is Spaghetti sin gluten classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product uses refined corn and rice flours, added potato starch and an emulsifier, which are typical of ultra-processed foods; the only listed additive is mono- and diglycerides of fatty acids (E471) that help improve texture and shelf‑life.

How does the low sugar and salt content in this spaghetti affect a diabetic or hypertensive diet?

With only 0.3 g of sugar and 0.01 g of salt per 100 g, the pasta adds minimal glucose and sodium, making it a safe carbohydrate source for people managing blood sugar or blood pressure when consumed in standard portions.

Is this product suitable for strict dietary regimes such as vegan, gluten-free, keto or halal?

It is certified gluten-free and contains only plant-derived ingredients, so it fits vegan and gluten-free diets; however its high carbohydrate level (73 g per 100 g) makes it unsuitable for keto, and halal certification is not indicated.

Felicia,Andriani • 500 g ℮

Spaghetti sin gluten

Cereals And Potatoes

Product Insights

Spaghetti sin gluten is a plant-based pasta belonging to the cereals group, made primarily from corn flour, rice flour (including brown rice) and a touch of potato starch. It carries a Nutri-Score of B and is classified as a NOVA 4 ultra-processed product, containing 2 g fat, 0.5 g saturated fat, 0.3 g sugars and 0.01 g salt per 100 g, which are all low compared with typical pasta, while providing 341 kcal and 6.3 g protein. The formulation includes a small amount of mono- and diglycerides of fatty acids (E471) as an emulsifier and is labelled gluten-free, but its processing level and modest protein content may be seen as drawbacks for those seeking minimally processed staples.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal341 kcal

Fat2 g

Saturated Fat0.5 g

Carbohydrates73 g

Sugars0.3 g

Comparative Analysis

Compared with the average values for similar products, this gluten-free spaghetti contains far less sugar (0.3 g vs 9 g), fat (2 g vs 6.94 g), saturated fat (0.5 g vs 165.82 g) and salt (0.01 g vs 2.96 g), while delivering a slightly lower energy of 341 kcal versus 353 kcal per 100 g.

Ingredients

Harina de maiz 52,5%, harina de arroz 44% (harina de arroz integral y harina de arroz), almidón de patata 3%, emulgente: mono y diglicéridos de ácidos grasos 0,5%.

84%

35%

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Frequently Asked Questions

Everything you need to know about Spaghetti sin gluten.

Gallo

450 g