
Product Insights
Tofu al Naturale is an organic plain tofu made from 56 % soybeans and water, classified under the legumes family of the PNNS groups. It carries a Nutri‑Score of A, belongs to NOVA group 3, provides 16 g of protein, 9 g of fat (1.5 g saturated) and only 0.5 g of sugars per 100 g, while salt is negligible. The product is a high‑protein vegan option, but its moderate fat content and the presence of soy, sesame, celery and possible nut traces may limit suitability for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average plant‑based alternatives, this tofu contains far less sugar (0.5 g vs 4.09 g), lower fat (9 g vs 15.16 g), negligible salt and fewer calories, yet it offers more protein (16 g vs 13.77 g) but considerably less fiber (0.8 g vs 6.74 g) and carbohydrates.
Ingredients
Soia* (min. 56%), acqua, agente coagulante: cloruro di magnesio. *Da agricoltura biologica. Può contenere frutta a guscio (mandorla), sedano e sesamo.
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Frequently Asked Questions
Everything you need to know about Tofu al Naturale.







