
Product Insights
Fette di segale integrale e sesamo is an organic whole‑grain rye crispbread enriched with sesame seeds. It belongs to the Cereals and potatoes group and is classified as bread. With a Nutri‑Score of B and a NOVA 3 rating, it offers high fiber (14 g) and protein (11 g) per 100 g, while keeping sugar low (1.2 g) but contains moderate fat (6.6 g) and salt (1.22 g), and it lists several allergens including gluten, eggs, milk, sesame and mustard.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average crispbread, this product contains far less sugar (1.2 g vs 4.79 g) and salt (1.22 g vs 3.95 g), higher protein (11 g vs 9.9 g) and fiber (14 g vs 5.38 g), while its fat (6.6 g) is slightly above the category average of 5.52 g.
Ingredients
Farina di segale integrale 86%, sesamo 9%, sale marino. Biologico. Può contenere frumento, orzo, avena, farro, uova, soia, latte e noci e senape.
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Frequently Asked Questions
Everything you need to know about Fette di segale integrale e sesamo.













