Fette con farina di segale integrale e sesamo

Fette con farina di segale integrale e sesamo are whole‑grain crispbread made from organic wholemeal rye, additional rye flour and sesame seeds. They belong to the Bread group, carry a Nutri‑Score of B and are classified in NOVA group 3, offering very high dietary fiber (14 g per 100 g) and a solid protein content (11 g per 100 g) while keeping sugars low at 1.2 g per 100 g. However, the product is relatively high in fat (6.5 g), energy (373 kcal per 100 g) and contains 1.22 g of salt, which may be a concern for calorie‑ or sodium‑restricted diets.