
Product Insights
Fette integrali croccanti are whole‑meal rye crispbread slices marketed by Eurospin under the Tre Mulini brand, belonging to the bread subgroup of cereals and potatoes. They provide 12 g of protein and 15 g of dietary fiber per 100 g while keeping fat at 1.6 g and sugars at 2.9 g, but contain 1.3 g of salt, which is moderate. The product earns a Nutri‑Score of B and is classified in NOVA group 3, indicating a processed but not ultra‑processed item.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average crispbread, this product contains about half the sugar and less than a third of the fat and salt, while delivering roughly three times more fiber and higher protein than typical varieties.
Ingredients
Farina di SEGALE integrale 95%, sale. Può contenere tracce di UOVA, SOIA, LATTE, FRUTTA A GUSCIO, SENAPE e SEMI DI SESAMO. Conservare in luogo fresco e asciutto. Una volta aperta la confezione consumare entro un giorno o conservare in contenitore chiuso.
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Frequently Asked Questions
Everything you need to know about Fette integrali croccanti.













