Why is Fette biscottate integrali classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product falls into NOVA group 4 because it combines refined flours, added dextrose, sunflower oil, malt extract and yeast, all of which are industrially processed ingredients; no separate food additives are listed, so the ultra‑processed label stems from the formulation rather than added additives.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

At 6 g of sugar per 100 g, the rusks provide a moderate carbohydrate load that can be accommodated in a controlled‑carb diet, but the 1 g of salt (≈1 % of the serving) may raise blood pressure, so people with hypertension should limit consumption.

Based on the ingredients, is this product suitable for vegan, keto, or gluten‑free diets?

The product is vegan because all ingredients are plant‑derived, but it is not gluten‑free due to wheat flour and contains a high amount of carbohydrates, making it unsuitable for a strict keto diet.

Eurospin, Tre Mulini

Fette biscottate integrali

Plant Based Foods And Beverages

Product Insights

Fette biscottate integrali are whole‑grain toasted bread slices made primarily from whole‑wheat and wheat flour, placing them in the cereal‑based food family. They carry a Nutri‑Score of B and are classified in NOVA group 4, indicating an ultra‑processed product despite a relatively high protein (12.3 g) and fiber (7.2 g) content per 100 g. While the low sugar (6 g) and moderate fat (5.7 g) are positives, the product contains a moderate amount of salt (1 g) and added dextrose, which detracts from its overall health profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal393 kcal

Fat5.7 g

Saturated Fat2 g

Carbohydrates69.5 g

Sugars6 g

Comparative Analysis

Compared with the average plant‑based biscuit (11.0 g sugar, 14.6 g fat, 2.6 g saturated fat and 0.6 g salt per 100 g), these whole‑grain rusks contain about half the sugar and fat but roughly 60 % more salt.

Ingredients

Farina integrale di FRUMENTO 51%, farina di FRUMENTO, destrosio, olio di semi di girasole, lievito, estratto di malto (da ORZO e mais), sale.

84%

35%

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Frequently Asked Questions

Everything you need to know about Fette biscottate integrali.

Eurospin, Tre Mulini

640 g