Why is Fette biscottate Integrali classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it is made from refined wholemeal flour, added vegetable oil, dextrose, malt extract and other processed ingredients, which involve several industrial steps; however, the ingredient list shows no listed food additives (additives_n = 0), so the ultra-processed classification stems from the nature of the ingredients and the manufacturing process rather than added preservatives or flavors.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 5.68 g of sugar per 100 g, the crispbread can raise blood glucose levels and should be consumed sparingly by people with diabetes, while the 1.22 g of salt per 100 g, although lower than typical cereal products, still contributes to daily sodium intake and may be a concern for those managing high blood pressure, so portion control is advised.

Is the wheat gluten in this crispbread a problem for people with celiac disease or gluten sensitivity?

Yes, the main ingredient is wholemeal wheat flour, which contains gluten, and the label lists gluten as an allergen, making the product unsuitable for anyone who must avoid gluten.

Mulino Bianco • 315 g

Fette biscottate Integrali 315 gr

Cereals And Potatoes

Product Insights

Fette biscottate Integrali 315 gr are wholemeal crispbreads made by Mulino Bianco, classified under the cereals and potatoes group and specifically the bread subcategory. The product is composed of 98 % wholemeal wheat flour, sunflower oil, yeast, dextrose, malt extract and corn, delivering a high fiber content of 12.5 g per 100 g but also 5.68 g of sugars and 1.22 g of salt, which results in a Nutri-Score of C and a NOVA 4 ultra-processed rating. It is vegan, palm-oil-free and carries an EcoScore of A, yet it contains gluten and traces of common allergens such as eggs, milk, nuts, soy and sesame, and its moderate sugar and salt levels may be unsuitable for low-sugar or low-salt diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal386 kcal

Comparative Analysis

Compared with the typical crispbread, these wholemeal fette biscottate have higher sugar (5.68 g vs 4.79 g per 100 g) and much higher fiber (12.5 g vs 5.38 g), yet their salt content (1.22 g) is far below the category average of 3.96 g per 100 g.

Ingredients

farina integrale di _grano_ tenero 98g, lievito, olio di girasole, destrosio, sale, estratto di malto d'_orzo_ e mais.

84%

35%

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Frequently Asked Questions

Everything you need to know about Fette biscottate Integrali 315 gr.

Eurospin, Tre Mulini

640 g