
Product Insights
Fette biscottate integrali are whole‑meal rusks produced in Italy and belong to the bread category of the PNNS groups. They carry a Nutri‑Score of D and are classified as an ultra‑processed (NOVA 4) product, reflecting the presence of added sugar, salt and refined ingredients. While they offer a relatively high protein content (13 g per 100 g) and low saturated fat, they are also relatively high in total fat and contain a notable amount of salt, which can be a concern for sodium‑limited diets.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar rusks, this product contains less sugar and markedly less salt, but its fat, carbohydrate and energy levels are higher, while protein is above average.
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Frequently Asked Questions
Everything you need to know about Fette biscottate integrali.













