Why does this product have a Nutri-Score of A despite its relatively high calorie and sugar content?

The Nutri-Score algorithm awards positive points for protein and fiber that offset the negative points from energy, sugars, saturated fat and salt; the high protein (13 g) and fiber (7.4 g) bring the total score to zero, which corresponds to an A grade.

Is the gluten in these toast biscuits a concern for people with coeliac disease or gluten sensitivity?

Yes, the biscuits contain wheat, rye and added gluten, so they are not safe for people with coeliac disease or gluten sensitivity.

Can this breakfast biscuit be considered suitable for a vegan diet, and are there any hidden animal-derived ingredients?

All listed ingredients are plant based, including malt extract from barley, so the product is technically vegan, although it does not carry a specific vegan certification and may be processed on equipment that also handles animal products.

Misura • 320 g

Fette biscottate con Grani germogliati

Cereals And Potatoes

Product Insights

Fette biscottate con Grani germogliati are plant-based toasted biscuits made from a blend of wheat, rye, oats, rice and buckwheat grains. They carry a Nutri-Score of A and belong to NOVA group 1, offering high protein (13 g) and fiber (7.4 g) per 100 g while keeping salt very low at 0.77 g. However, the calories (about 410 kcal), fat (6.1 g) and sugars (5.9 g) are above the average for similar rusks, and the product contains gluten, making it unsuitable for gluten-free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal404 kcal

Fat6.1 g

Saturated Fat0.8 g

Carbohydrates72 g

Sugars5.9 g

Comparative Analysis

Compared with the average rusk, it contains more sugar (5.9 g vs 4.8 g), slightly more fat (6.1 g vs 5.5 g) but markedly less salt (0.77 g vs 3.95 g) and provides higher protein (13 g vs 9.9 g) and fiber (7.4 g vs 5.4 g).

Ingredients

FETTE BISCOTTATE CON FARINA DI SEGALE E GRANI GERMOGLIATI INGREDIENTE: Cereali (farina di frumento, fiocchi di avena 57, farina di segale 4,5%, granella di grano saraceno)- olio di girasole zucchero-lievito-cereali germogliati 2% (avena, riso, grano saraceno)- lievito madre essiccato (frumento)-glutine di frumento sale-farina di frumento maltato-estratto di malto d'orzo,

84%

35%

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