Why is Le Fresche Biscottate Integrali classified as NOVA 3 and does it contain any additives?

It is made from whole‑grain wheat flour, sunflower oil, yeast cream, sugar, barley malt extract, iodised salt, malted wheat flour and natural flavourings; no additives are listed, so its processing level stems from the combination of ingredients and baking rather than additive inclusion.

How do the sugar and salt levels in Le Fresche Biscottate Integrali affect a diabetic or hypertensive diet?

The product contains 4.5 g of sugars and 1.5 g of salt per 100 g, which are moderate; diabetics should count the sugars within their daily allowance and those with hypertension should consider the salt contribution, especially when consuming multiple servings.

Is the whole‑wheat flour in Le Fresche Biscottate Integrali a problem for people with gluten sensitivity?

Yes, the primary ingredient is integral soft wheat flour, which contains gluten, so the biscuits are not suitable for celiac disease or gluten‑intolerant consumers.

GrissinBon • 250g

Le Fresche Biscottate Integrali

Cereals And Potatoes

Product Insights

Le Fresche Biscottate Integrali are whole‑grain toasted breadsticks made in Italy from integral soft wheat flour, sunflower oil and a small amount of sugar and malt extract. They belong to the cereal‑and‑bread group, carry a Nutri‑Score of C and are classified as NOVA 3, indicating moderate processing without added additives. The product offers high protein (13 g) and fiber (9 g) per 100 g and low saturated fat and salt, but its calorie content (393 kcal) and total fat are slightly above average for similar rusks.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal393 kcal

Fat5.8 g

Saturated Fat0.9 g

Carbohydrates68 g

Sugars4.5 g

Comparative Analysis

Compared with the average rusk, this product provides more protein and fiber, slightly more fat and calories, but noticeably less sugar and salt.

Ingredients

FARINA INTEGRALE DI GRANO TENERO 100,8g*, OLIO DI SEMI DI GIRASOLE, CREMA DI LIEVITO, ZUCCHERO, ESTRATTO DI MALTO D'ORZO, SALE IODATO 1,4g* (SALE, IODATO DI POTASSIO 0,007%), FARINA DI FRUMENTO MALTATO, AROMI NATURALI.

84%

35%

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Frequently Asked Questions

Everything you need to know about Le Fresche Biscottate Integrali.

GrissinBon

250

Le Fresche Biscottate con cereali

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