How does the sugar and salt content in Le Fresche Biscottate con cereali affect people with diabetes or hypertension?

The moderate sugar level (5.6 g per 100 g) can cause a noticeable rise in blood glucose, so diabetics should consume the rusks in limited portions; the salt amount (1.5 g per 100 g) is lower than the typical average for similar snacks, making it a comparatively better choice for those monitoring sodium intake.

Is the wheat flour in these multigrain rusks a problem for individuals with gluten intolerance or celiac disease?

Yes, the product contains wheat flour and other grains that all contain gluten, so it is not suitable for anyone with celiac disease or non‑celiac gluten sensitivity.

Can vegans include Le Fresche Biscottate con cereali in their diet, and are there any hidden animal‑derived ingredients?

All listed ingredients are plant‑based, so the rusks are vegan, but consumers should note the presence of trace allergens such as soy, mustard and lupin, which may be of concern for those with specific sensitivities.

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Le Fresche Biscottate con cereali

Cereals And Potatoes

Product Insights

Le Fresche Biscottate con cereali are multigrain rusks produced in Italy, made mainly from wheat flour, a blend of cereals such as oats, emmer, barley and rice, and sunflower oil. The product carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a processed food with added sugars and oil. While it provides relatively high protein (12 g) and dietary fiber (5.8 g) per 100 g, it also contains moderate fat (6.5 g) and sugar (5.6 g) levels, with salt at 1.5 g, which is lower than many comparable items.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal393 kcal

Fat6.5 g

Saturated Fat0.9 g

Carbohydrates68 g

Sugars5.6 g

Comparative Analysis

Compared with the average values for similar products, this rusk is higher in sugar (5.6 g vs 4.79 g) and fat (6.5 g vs 5.52 g), but its salt content (1.5 g) is well below the category average of 3.95 g, and it offers more protein (12 g vs 9.9 g) and slightly more fiber (5.8 g vs 5.38 g).

Ingredients

FARINA DI GRANO TENERO TIPO "0", CEREALI 12% (AVENA 4,2%, FARRO 3,6%, ORZO 3%, RISO 1,2%), OLIO DI SEMI DI GIRASOLE, CREMA DI LIEVITO, ZUCCHERO, ESTRATTO DI MALTO D'ORZO, FIOCCHI D'AVENA 1,6%, SALE IODATO (SALE, IODATO DI POTASSIO 0,007%), FARINA DI FRUMENTO MALTATO, MALTATO, NATURALI.

84%

35%

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Frequently Asked Questions

Everything you need to know about Le Fresche Biscottate con cereali.

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250g

Le Fresche Biscottate Integrali

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