
Product Insights
Olive riviera denocciolate are pitted black olives produced by Bio Organica Italia in Cerignola, Italy, and sold in both Italy and France. They belong to the salty snack family (PNNS groups: Salty snacks, Salty and fatty products), carry a Nutri‑Score of D, are classified in NOVA group 3, and provide 24 g of fat and 3 g of salt per 100 g while containing only 0.5 g of sugars. The product is organic, vegan and biodynamic, offers 6.6 g of fiber and 69.8 % fruit/vegetable content, but its high fat and salt levels limit its overall health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average olive‑based snack, this product contains markedly more fat (24 g vs 18.9 g) and salt (3 g vs 2.9 g) per 100 g, while its sugar (0.5 g) and saturated fat (0.1 g) are well below typical levels.
Ingredients
Olive 68%, olio extra vergine d'oliva" 15,5%, olio di semi di girasole", sale, succo di limone Biologico e demeter.
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Frequently Asked Questions
Everything you need to know about Olive riviera denocciolate.









