
Product Insights
Tartinable d'ail is an organic Italian frozen garlic spread made from 83% garlic, olive oil, sunflower oil, potatoes and a few seasonings. It carries a Nutri‑Score of B and belongs to the NOVA 3 processed food category, offering low sugar, moderate fat and a good amount of fiber and protein while providing a strong garlic flavor. However, the salt level at 1.5 g per 100 g exceeds typical averages and the product contains the additive citric acid (E330), which consumers sensitive to sodium or additives may want to note.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, this garlic tapenade contains far less sugar and fat but a higher amount of salt.
Ingredients
Ail* 83%, huile d'olive extra vierge* 5%, huile de tournesol, pommes de terre, sel, vinaigre de vin*, correcteur d'acidité: acide citrique, poudre d'ail*. *Issus de l'agriculture biologique.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Tartinable d'ail.










