Why is Tartiné et moi garlic and fine herbs classified as a processed food (NOVA 3) and does it contain any additives?

The product is categorized as NOVA group 3 because its main component, lacto-fermented soy, is obtained through industrial fermentation and it includes refined olive and rapeseed oils and flavor infusions; however the ingredient list shows zero additives, so no preservative, colour or flavour additives are added.

How does the 1.2 g of salt per 100 g affect people who need to limit sodium intake?

At 1.2 g of salt per 100 g the spread exceeds the average salt level for similar products and can contribute significantly to daily sodium limits, so individuals with hypertension or kidney disease should use it sparingly or choose lower-salt alternatives.

Is the soy protein in this spread safe for people with soy allergies?

The spread lists soy (soja) as the primary ingredient and is flagged with a soy allergen warning, so anyone diagnosed with a soy allergy should avoid it despite its vegan and organic certification.

sojabio • 125 g

Tartiné et moi ail et fines herbes

Plant Based Foods And Beverages

Product Insights

Tartiné et moi garlic and fine herbs is a vegan, organic, gluten-free savory spread made from lacto-fermented soy, olive oil, rapeseed oil, herbs and sea salt. It delivers 12 g of protein, 15 g of fat (including 2.1 g saturated fat) and 0 g of sugars per 100 g, while its salt content reaches 1.2 g, giving it a Nutri-Score of C and a NOVA group 3 classification. The high protein and low sugar are positives, but the moderate salt level and the fact that it is an ultra-processed product may be drawbacks for sodium-restricted or whole-food-focused diets, and it contains soy, a known allergen.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal191 kcal

Fat15 g

Saturated Fat2.1 g

Cholesterol0 g

Carbohydrates1.2 g

Comparative Analysis

Compared with the average plant-based spread, this product contains virtually no sugar, slightly less total and saturated fat, but a modestly higher salt level while providing about twice the typical protein content.

Ingredients

_Soja_ lactofermenté 91 % (eau filtrée, graines de _soja_ dépelliculées, ferments sélectionnés), huile d'olive 1re pression à froid, infusion de persil (huile de colza 1re pression à froid, persil), sel marin non raffiné, persil, ail (0,6 %), fines herbes 0,4 % (ail, basilic, romarin, poireau, persil, marjolaine, livèche, algues), infusion d'ail 0,2 % (huile de colza 1re pression à froid, ail).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.