
Product Insights
The product is a plant‑based salted spread classified in the “Salty and fatty products” group. It carries a Nutri‑Score of D and falls in NOVA 4, indicating an ultra‑processed formulation that contains high saturated fat (13 g per 100 g), moderate salt (0.8 g per 100 g) and zero sugars, while providing 6 g of protein per 100 g. The spread is vegan but lists several allergens (celery, gluten, lupin, mustard, soy and nuts) and includes additives such as guar gum (E412), xanthan gum and a tocopherol‑rich antioxidant.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, this product contains markedly more saturated fat (13 g vs 5.8 g per 100 g) but slightly less total fat, lower salt and no sugars.
Ingredients
Preparazione a base di ANACARDI (acqua, ANACARDI 10%), olio di cocco, amidi di patate, proteine di semi di girasole, sale, proteine di patate, oromi natural, antiossidante: estratto ricco di tocoferola, addensanti: gommo di xanthan, gomma di guar; vitamina D, vitamina B12, colture starter. Può contenere CEREALI CONTENENTI GLUTINE, SOIA, SEDANO, SENAPE e LUPINI.
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Frequently Asked Questions
Everything you need to know about spalmabile vegetale.












