Isola Bio • 200 ml
Coco cuisine
Product Insights
Coco cuisine is a 200 ml plant‑based dairy‑alternative cream made from 60 % organic coconut, water and a small amount of guar gum thickener, and it carries certifications for organic, gluten‑free, lactose‑free, kosher and vegan suitability. It is classified as a NOVA 4 ultra‑processed food, earns a Nutri‑Score of C and contains high saturated fat (15.6 g per 100 ml) while providing low sugar (1.6 g) and low salt (0.05 g). Consumers benefit from its rich coconut flavor and suitability for vegan cooking, but the high saturated‑fat level and the presence of an additive (E412 guar gum) may be a drawback for heart‑health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant‑based cooking cream, this coconut cream contains far less sugar (1.6 g vs 10.1 g) and salt (0.05 g vs 1.14 g) but markedly more saturated fat (15.6 g vs 2.95 g).
Ingredients
Noix de coco* (60%), eau, eau de coco*, épaississant: gomme de guar*. (*Biologique).
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Frequently Asked Questions
Everything you need to know about Coco cuisine.
