Léa Nature
Coco cuisine
Product Insights
Coco cuisine is a coconut‑based cooking cream from Lea Nature, certified organic, vegan and gluten‑free. Per 100 g it provides 155 kcal, 13 g fat (including 12 g saturated), 1.6 g protein, 1 g sugars and 0.01 g salt, earning a Nutri‑Score of D and classified as a NOVA 4 ultra‑processed product. While it offers a plant‑based alternative to dairy creams and meets several clean‑label claims, its high saturated‑fat content and modest protein limit its healthfulness for everyday use.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plant‑based cooking cream, Coco cuisine contains less total fat (13 g vs 15.3 g) and far fewer sugars (1 g vs 10.9 g), but its saturated‑fat level is markedly higher (12 g vs 3.9 g) and its protein content is lower (1.6 g vs 6.2 g).
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Frequently Asked Questions
Everything you need to know about Coco cuisine.
