YA • 400 g
Coco nature
Product Insights
Coco nature is a plant-based fermented dessert made from 98% coconut milk, with added tapioca starch and selected ferments, marketed as a vegan, organic, lactose-free alternative to dairy yogurt. It carries a Nutri-Score of C and falls in the NOVA 3 processed-food category, delivering low sugars (2.06 g per 100 g) and low salt (0.07 g per 100 g) but a very high saturated-fat content of 16.17 g per 100 g, which offsets its low sugar advantage. The product is certified organic, fair-trade and vegan, contains no added sugars, flavours, colourings or lactose, yet its high saturated fat and processed status may be a concern for consumers monitoring heart health or seeking minimally processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar plant-based desserts, it contains far less sugar (2.06 g vs 7.45 g) and salt (0.07 g vs 1 g) per 100 g, but its saturated fat is markedly higher at 16.17 g versus the typical 3.71 g.
Ingredients
Lait de coco 98%, amidon de manioc, ferments sélectionnés
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Frequently Asked Questions
Everything you need to know about Coco nature.
