
Product Insights
Coco fermenté vanille is a fermented coconut‑based yogurt flavored with vanilla, placed in the milk and yogurt group despite being plant‑based. It carries a Nutri‑Score of C and is classified in NOVA group 3, reflecting moderate processing and a nutritional profile that includes low salt and high fruit‑vegetable content but elevated total and saturated fat. The formulation is vegan, organic, fair‑trade and free from lactose and added colorings, yet the high saturated fat and moderate sugar level may be concerns for heart‑health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based fermented yogurt, this coconut yogurt contains less sugar (6.4 g vs 7.46 g) and far less salt (0.01 g vs 1.03 g) but markedly higher total fat (10 g vs 5.97 g) and saturated fat (9.4 g vs 3.71 g).
Ingredients
Lait de coco 91%, sucre de canne blond du Paraguay, amidon de manioc, extrait de vanille, ferments sélectionnés
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Frequently Asked Questions
Everything you need to know about Coco fermenté vanille.









