La Mandorle • 25 cl
Coco cuisine (6 % MG)
Product Insights
Coco cuisine (6 % MG) is a plant‑based cooking cream made from coconut cream and spring water, positioned as a dairy‑substitute for culinary use. It carries a Nutri‑Score of C and is classified in NOVA group 4, reflecting its ultra‑processed nature due to the added guar gum thickener. The formulation offers very low sugar and salt and is vegan and gluten‑free, but it is relatively high in saturated fat and provides modest protein, which limits its nutritional balance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for similar plant‑based cream products, this cream provides about half the typical fat content, virtually no sugar or salt, yet its saturated fat level is roughly double the usual amount.
Ingredients
Eau de source, crème de coco* 25 % (Sri Lanka), épaississant : gomme de guar*.
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Frequently Asked Questions
Everything you need to know about Coco cuisine (6 % MG).
