
Product Insights
Extra virgin olive oil for delicate dishes by Frantoio la Rocca is a pure vegetable oil classified in the Fat and sauces group. It carries a Nutri-Score of B and belongs to the minimally processed NOVA 1 category, reflecting its single‑ingredient composition. While it offers high monounsaturated fat and zero sugars or salt, it also provides 92 g of total fat and 824 kcal per 100 g, which may be excessive for low‑fat or calorie‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for its category, this oil contains higher total fat (92 g vs 76.59 g) and energy (824 kcal vs 709 kcal), but lower saturated fat (14 g vs 21.74 g), no sugars, and no salt.
Ingredients
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Frequently Asked Questions
Everything you need to know about Olio extra vergine di oliva piatti delicati.







