Dolciando
Crema alla nocciola
Product Insights
Crema alla nocciola is a chocolate‑hazelnut spread made by Dolciando, classified as a Sugary snack within the PNNS food groups. It carries a Nutri‑Score of E and falls into the ultra‑processed NOVA 4 category, reflecting its high levels of added sugars, total fat (34 g) and saturated fat (7.1 g) per 100 g. While it provides 5.3 g of protein and 2.6 g of fiber, its energy density is 551 kcal per 100 g and it contains 26 g of trans‑fat and 53 g of sugars, making it a treat to be consumed sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average chocolate‑spread, its sugar (53 g) is slightly below the category mean (53.44 g), but its fat (34 g vs 10.5 g) and calorie content (551 kcal vs 373 kcal) are markedly higher.
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Frequently Asked Questions
Everything you need to know about Crema alla nocciola.
