
Product Insights
Hummus ceci is a plant‑based dip classified in the Fat and sauces and Dressings and sauces groups, marketed as a vegan spread. It carries a Nutri‑Score of C and is listed as NOVA 4, reflecting moderate fat (8.7 g), low saturated fat (1.2 g), low sugars (0.3 g) and a relatively high salt level (1.8 g), while offering high fiber (10.9 g) and protein (7.1 g) per 100 g. The formulation includes three additives (E202, E300, E330) and contains sesame seed, which is an declared allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical plant‑based spread, this hummus contains far less sugar (0.3 g vs 10.95 g) and salt (1.8 g vs 5.02 g), about 28 % less fat (8.7 g vs 12.01 g), while delivering more than eight times the fiber (10.9 g vs 1.36 g) and roughly three times the protein (7.1 g vs 2.1 g).
Ingredients
Ceci lessati 50% (ceci, acqua, sale, antiossidante: acido ascorbico), acqua, tahina (SEMI DI SESAMO tostati), succo di limone, fibra vegetale (fibra di bambù, sale, aroma), olio di semi di girasole, olio extravergine d'oliva, sale, correttore di acidità: acido citrico; conservante: sorbato di potassio
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Frequently Asked Questions
Everything you need to know about Hummus ceci.











