
Product Insights
Vemondo's Hummus con Ceci, Sesamo, Cocco & Curry is a plant‑based spread classified in the Dressings and sauces group. It carries a Nutri‑Score of C and is labeled as ultra‑processed (NOVA 4), offering high fiber (5.4 g) and protein (5.9 g) while containing moderate fat (19.2 g) and low sugar (3.6 g) but a relatively high salt level (1.77 g per 100 g). The product is gluten‑free, vegan, and contains sesame and mustard allergens as well as three food additives (E14xx, E262, E412).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average plant‑based spreads, this hummus has far less sugar and salt, considerably more fat and protein, and markedly higher fiber content.
Ingredients
54% chickpeas, rapeseed oil, drinking water, 8% sesame, spirit vinegar, 2% coconut flakes, sugar, 1% mango chutney (sugar, mango, spirit vinegar, garlic, salt, spices), salt, starch, modified starch, 0,7% black sesame, garlic, curry (contains mustard), spices, lemon juice concentrate, red paprika, chilli, tomato powder, thickener: guar gum, acidity regulator: sodium acetates
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Frequently Asked Questions
Everything you need to know about Hummus con Ceci, Sesamo, Cocco & Curry.











