
Product Insights
Hummus con barbabietola rossa is a vegan, gluten‑free, lactose‑free plant‑based spread composed mainly of chickpeas, red beet, sesame and rapeseed oil. It carries a Nutri‑Score of D and is classified in NOVA group 4, indicating an ultra‑processed product with a relatively high fat content (19 g per 100 g) and moderate salt (2.18 g per 100 g) while keeping sugars low (5.4 g per 100 g). The spread offers a good amount of fiber (3.87 g) and protein (4.9 g) but contains sesame, which is a known allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average plant‑based spreads, this hummus contains more fat and calories but provides higher fiber and protein and less sugar and salt.
Ingredients
32 % Kichererbsen, 30% Rote Bete, Rapsöl, 9 % Sesam, Branntweinessig, Zucker, Stärke, Speisesalz, Meerrettichzubereitung (Meerrettich, Branntweinessig, Rapsöl, Speisesalz, Verdickungsmittel: Guarkernmehl; Sauerungsmittel: Citronensäure, Antioxidationsmittel: Ascorbinsäure), Ingwer, modifizierte Stärke, färbendes Rote-Bete-Saftkonzentrat, Knoblauch, Gewürze, Kräuter, Verdickungsmittel: Guarkernmehl, Sãureregulator: Natriumacetate.
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Frequently Asked Questions
Everything you need to know about Hummus con barbabietola rossa.











