Alpenspitz, EuroSpin • 400 g
Pagnotta ai cereali
Product Insights
Pagnotta ai cereali is a wholemeal cereal loaf that falls under the cereals and potatoes group, specifically classified as whole‑grain bread. It carries a Nutri‑Score of A and is considered a moderately processed (NOVA 3) product, offering 277 kcal per 100 g with 11 g of protein, 6.5 g of fiber, low sugars (2.8 g) and a relatively low salt level (1.1 g). While its high fiber and protein content are nutritional strengths, the fat amount of 7.1 g is a bit above the average bread, which consumers should keep in mind.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bread in its category, this loaf has notably lower sugar and salt, higher fiber and protein, while its fat content is slightly above average.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Pagnotta ai cereali.
