
Product Insights
Gallette di grano saraceno are organic, gluten‑free puffed cereal cakes composed of wheat flour (approximately 69%) and buckwheat (about 30%). The product falls under the "Cereals and potatoes" and "Cereals" groups, carries a Nutri‑Score of A, and is classified as a NOVA 3 processed food. It offers a high protein (13 g) and fiber (7.9 g) content with very low sugars (1.2 g) but contains a moderate amount of salt (0.7 g) per 100 g, which may be a concern for low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average puffed cereal cake, this product contains far less sugar (1.2 g vs 9 g), about half the fat (3.7 g vs 6.94 g) and roughly a quarter of the salt (0.7 g vs 2.96 g) per 100 g.
Ingredients
Farina di grano GALLETTE DI GRANO SARACENO DA AGRICOLTURA saraceno* 69%, grano saraceno* 30%, sale marino, olio di semi di girasole altoleico*. *da agricoltura biologica. Può contenere tracce di SENAPE.
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Frequently Asked Questions
Everything you need to know about Gallette di grano saraceno.










