
Product Insights
Eurospin Buckwheat Wafers are gluten‑free puffed cereal cakes made from buckwheat and a pinch of salt. They belong to the cereals and potatoes food group, carry a Nutri‑Score of A and are classified as NOVA 3, indicating a processed but not ultra‑processed product. While they provide a high protein (13 g) and fiber (5.6 g) content with very low sugars and salt, they are also energy‑dense at 385 kcal and contain a high amount of carbohydrates (72 g) per 100 g, which may affect blood‑sugar levels.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average for puffed cereal cakes, this buckwheat wafer has markedly lower sugars, fat, saturated fat and salt, but higher calories, carbohydrates, protein and slightly more fiber.
Ingredients
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Frequently Asked Questions
Everything you need to know about Gallette di grano saraceno Eurospin.











