
Product Insights
Pangrattato is a plant‑based bread‑crumb product marketed by Eurospin and belongs to the cereals and potatoes food group. It carries a Nutri‑Score of B, delivering 12 g of protein and 3.7 g of fiber per 100 g while keeping fat (1.6 g), saturated fat (0.4 g) and sugars (4.1 g) low, although its salt level of 0.59 g is moderate. The product is classified as a processed food (NOVA 3), meaning it undergoes industrial processing and may include additives such as anti‑caking agents, but it remains lower in fat, sugar and salt than typical bread‑crumbs.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bread‑crumb category, this pangrattato has markedly lower fat (1.6 g vs 5.5 g), saturated fat (0.4 g vs 1.4 g), sugar (4.1 g vs 4.8 g) and salt (0.59 g vs 4.0 g), while providing more protein (12 g vs 9.9 g) and similar carbohydrates.
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Frequently Asked Questions
Everything you need to know about Pangrattato.













