How does the salt content in Funghetti coltivati sottolio affect a hypertensive diet?

With 1.08 g of salt per 100 g, the product contributes a noticeable amount of sodium, which can raise blood pressure; people with hypertension should limit their portion size or choose lower‑salt alternatives.

Is Funghetti coltivati sottolio suitable for a vegan diet?

Yes, the product consists of mushrooms and oil, both plant‑based, so it fits a vegan diet as long as the oil used is not of animal origin.

What is the best way to store opened Funghetti coltivati sottolio to keep it fresh?

After opening, keep the mushrooms in their original jar or transfer them to a clean airtight container, refrigerate promptly, and consume within 5–7 days for optimal quality.

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Funghetti coltivati sottolio

Fruits And Vegetables

Product Insights

Funghetti coltivati sottolio are cultivated mushrooms preserved in oil, classified in the vegetable group of the PNNS. They carry a Nutri-Score of B, indicating a relatively favorable nutritional profile with low sugars and modest protein, but they are high in fat (11 g) and contain a moderate amount of salt (1.08 g per 100 g). Consumers should weigh the benefits of fiber and protein against the elevated fat and salt levels when incorporating them into meals.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal269 kcal

Fat28 g

Saturated Fat3.1 g

Carbohydrates2.3 g

Sugars0.4 g

Comparative Analysis

Compared with the average values for mushroom-type products, this item has far more fat (11 g vs 1.39 g) and higher salt (1.08 g vs 0.73 g) while offering no sugar (0 g vs 3.62 g) and slightly lower protein (2.6 g vs 3.84 g).

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