Eurospin
Piadina classica
Product Insights
Piadina classica is a traditional Italian flatbread produced by Eurospin, falling under the Cereals and potatoes (Bread) group. It provides 295 kcal per 100 g, with 48 g carbohydrates, 7.4 g protein, 7.3 g fat (1.2 g saturated) and 2.1 g salt, earning a Nutri‑Score of D and classified as ultra‑processed (NOVA 4), reflecting moderate fat, low sugars and decent fiber (3.3 g) but a relatively high salt level. Thus, while it can serve as a convenient source of carbs and some fiber, consumers should be mindful of its salt content and consider it a less healthy choice within the flatbread category.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for flatbreads, this piadina contains less sugar (1.7 g vs 4.8 g) and lower salt (2.1 g vs 4.0 g) but higher fat (7.3 g vs 5.5 g) and fewer fibers (3.3 g vs 5.4 g), resulting in a lower energy content (295 kcal vs 349 kcal).
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Frequently Asked Questions
Everything you need to know about Piadina classica.
