Why is Buondì Cioccolato classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it combines refined wheat flour, added sugars, palm‑derived oils and several industrial additives such as mono‑ and diglycerides of fatty acids, soy lecithin, pectin, and flavourings; these processing steps and additives place it in the ultra‑processed category.

How does the sugar and saturated‑fat content in Buondì Cioccolato affect a diabetic or heart‑healthy diet?

With 30 g of sugars per 100 g, the snack can cause rapid blood‑glucose spikes, making it unsuitable for diabetes management, while 10.4 g of saturated fat per 100 g may raise LDL cholesterol, which is unfavorable for heart‑healthy eating plans.

Is Buondì Cioccolato suitable for vegan, gluten‑free, or low‑carb diets?

No; the croissant contains wheat flour (gluten), egg yolk, milk powder and soy lecithin, so it is neither vegan nor gluten‑free, and its high carbohydrate content (about 54 g per 100 g) makes it unsuitable for low‑carb or keto diets.

Motta • 0,046 kg

Buondì Cioccolato

Sugary Snacks

Product Insights

Buondì Cioccolato is an Italian chocolate‑filled croissant snack produced by Motta, packaged in a 46 g portion. It belongs to the Sugary snacks and Pastries groups, carries a Nutri‑Score of E (score 24) and is classified as NOVA 4 ultra‑processed, containing 30 g of sugars, 10.4 g of saturated fat and 0.43 g of salt per 100 g, while providing 3 g of fiber and 6.5 g of protein. The formulation includes wheat flour, palm‑derived vegetable oils, egg yolk, milk powder and soy lecithin, which trigger gluten, soy, egg and milk allergens and raise sustainability concerns due to palm oil, while the high sugar and saturated fat content limit its suitability for health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars29.9 g

Fruits & Vegetables11.7 %

Comparative Analysis

Compared with typical sweet snacks, Buondì Cioccolato contains nearly double the sugar (30.4 g vs 16.6 g) and higher saturated fat (10.4 g vs 8.8 g) but markedly less salt (0.43 g vs 1.94 g).

Ingredients

Farina di frumento, zucchero, oli e grassi vegetali (palma, cocco, palmisti), lievito naturale (glutine), tuorlo d'uovo, sciroppo di glucosio-fruttosio, cacao magro in polvere 3,5%, granella di zucchero 3%, cioccolato 1,8%, destrosio, emulsionanti: mono e digliceridi degli acidi grassi e lecitina di soia, latte scremato in polvere, sale, aromi, addensanti: pectina.

84%

35%

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