Motta • 198g
Buondì Motta
Product Insights
Buondì Motta is a classic Italian brioche snack that falls into the 'Sugary snacks' and 'Pastries' categories of the French nutrition public health guidelines. It carries a Nutri‑Score of D and is classified as a NOVA 4 ultra‑processed product, offering high sugar (24 g per 100 g) and moderate salt (0.55 g per 100 g) while providing relatively low total fat (12 g), saturated fat (4.7 g) and a protein content of 8.1 g. The formulation contains gluten, milk, egg and traces of nuts, includes palm‑derived vegetable fats, and therefore may be unsuitable for consumers with related allergies or who avoid palm oil for environmental reasons.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, this brioche contains notably more sugar (24 g vs 16.6 g per 100 g) but less total fat (12 g vs 17.3 g), saturated fat (4.7 g vs 8.8 g) and salt (0.55 g vs 1.94 g).
Ingredients
wheat flour, sugar, natural yeast (wheat), oil and vegetable fats (palm, sunflower), your fatty acid diglycerides, sugar grains (4%), sunflower), egg yolk, sunflower oil, skimmed milk powder, salt, egg white powder, hazelnut paste, flavourings,
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Frequently Asked Questions
Everything you need to know about Buondì Motta.
