Why is Petit beurre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is rated NOVA 4 because it combines several industrially processed ingredients such as refined corn flour, modified tapioca starch, and multiple leavening agents, and it includes food‑grade additives like citric acid (E330), diphosphates (E450/E450i), mono‑ and diglycerides of fatty acids (E471), ammonium carbonate and sodium acid pyrophosphate, all of which are typical of ultra‑processed foods.

How does the sugar and salt content in Petit beurre affect a diabetic or hypertensive diet?

With 16 g of sugar per 100 g, the biscuit can cause rapid spikes in blood glucose, making it a poor choice for people managing diabetes; the 1 g of salt per 100 g exceeds the average for similar snacks and can contribute to elevated blood pressure, so it is also unsuitable for strict hypertensive diets.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The product is certified gluten‑free, but it contains butter, whole milk powder and eggs, so it is not vegan and may not meet halal requirements that restrict dairy from non‑certified sources; its carbohydrate level (80 g per 100 g) is far above keto limits, making it unsuitable for a ketogenic diet.

Schär • 165 g

Petit beurre

Glutenvrij

Product Insights

Petit beurre is a gluten‑free butter biscuit produced by Schär, marketed as a snack cookie. It falls into the bakery/snack biscuit group, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting its high sugar (16 g/100 g), high saturated fat (9.4 g/100 g) and elevated salt (1 g/100 g) while providing modest protein (2.7 g) and low fiber. While it offers a convenient gluten‑free option and contains dairy‑derived butter for flavor, the product is energy‑dense (458 kcal/100 g), includes several additives (e.g., citric acid, E450, E471) and may be unsuitable for low‑sugar, low‑salt or vegan diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal458 kcal

Fat14 g

Saturated Fat9.4 g

Carbohydrates80 g

Sugars16 g

Comparative Analysis

Compared with the average gluten‑free biscuit, Petit beurre contains more sugar (16 g vs 12.66 g), more saturated fat (9.4 g vs 5.63 g) and higher salt (1 g vs 0.57 g), while its total fat is slightly lower than the category average.

Ingredients

corn starch, flour corn, butter 10% (milk), sugar, tapioca starch modified, eggs, whole milk powder, syrup, beet sugar, emulsifier: esters and mono - èt diacetyl-tartaric mono - and diglycerides of fatty acids (rapeseed), baking powders: carbonate ammonium, carbonate of sodium acid pyrophosphate, salt, arộmes natural, acidifier: citric acid, may contain traces of soy and lupin, keep in a cool and dry place, e471

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