Schär • 80g x2 (160g)
Wraps
Product Insights
Wraps are gluten‑free tortilla wraps made primarily from rice flour, vegetable margarine, soy protein and other plant‑based ingredients, classified under the PNNS groups “Cereals and potatoes” and “Bread”. They carry a Nutri‑Score of C and fall into NOVA group 4, indicating an ultra‑processed product, with positives such as 9.3 g of fiber and low sugar (1.5 g) per 100 g. Nonetheless the wraps contain moderate fat (6.2 g), saturated fat (3.1 g), 1 g of salt and six listed additives, which balances their overall health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average breads, these wraps have significantly less sugar (1.5 g vs 4.75 g) and salt (1 g vs 3.84 g), notably more fiber (9.3 g vs 5.38 g), but higher fat (6.2 g vs 5.5 g), higher saturated fat (3.1 g vs 1.39 g) and lower protein (7.1 g vs 9.92 g).
Ingredients
rice flour, water, vegetable margarine (palm fat, water, canola oil, salt, emulsifier: mono - and diglycerides of fatty acids, acid: citric acid, natural flavour), humectant: sorbitol, vegetable fibre (psyllium), soya protein, rice starch, thickeners: guar gum, carob seed flour, salt, acid: tartaric acid, preservative: potassium sorbate
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Frequently Asked Questions
Everything you need to know about Wraps.
