Schär • 375g
Chicken Fingers
Product Insights
Chicken Fingers are a gluten‑free, lactose‑free breaded chicken snack made by Schär, produced in Slovenia and sold in France, Germany and Italy. They belong to the meat group, carry a Nutri‑Score of B and are classified as NOVA 4 ultra‑processed, with 11 g fat, 1.5 g saturated fat, 13 g protein and 0.98 g salt per 100 g. While the product is low in sugars and provides a decent amount of fiber, its relatively high salt and the presence of several food additives temper its nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average breaded chicken products, these Chicken Fingers contain less than half the sugar (0.2 g vs 1.93 g), about 30 % less fat (11 g vs 15.43 g), roughly 40 % less saturated fat, and about 60 % less salt, while offering higher fiber (2.1 g vs 0.48 g) but also lower protein (13 g vs 18.45 g).
Ingredients
formed meat from chicken 50%, gluten-free breadcrumbs 43% (rice flour, maize flour, maize starch, potato starch, chickpea flour, salt, dextrose, pepper, sage, raising agents: disodium diphosphate, sodium carbonate, thickener: xanthan gum), sunflower oil, water, salt
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Frequently Asked Questions
Everything you need to know about Chicken Fingers.
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