
Product Insights
Chicken Pâté is a spread made from chicken meat, chicken liver, pork fat, pork liver, eggs, soy protein and a blend of vegetables and spices. It delivers low sugar and lower than average fat, saturated fat and salt compared with typical meat spreads, yet it still contains moderate fat and salt levels and earned a Nutri-Score of D while being classified as NOVA 4 ultra‑processed. The product lists eggs, soy and gluten as allergens and includes the additive E14xx, despite carrying a "no preservatives" label.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average meat‑spread, this pâté provides less fat (14 g vs 18.6 g), less saturated fat (4.8 g vs 6.8 g), less salt (1.38 g vs 3.5 g) and less sugar (0.7 g vs 1.6 g), but its protein content (8.6 g) is considerably lower than the typical 18.4 g per 100 g.
Ingredients
Water, pork fat, mechanically separated chicken meat 14 %, chicken liver 12%, pork liver, semolina, chicken hearts 3%, eggs, soy protein, salt, modified starch, onion, bell pepper, spices.
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Frequently Asked Questions
Everything you need to know about Chicken Pâté.











