
Product Insights
ROAST CHICKEN is a sliced cooked chicken breast product classified as meat, earning a Nutri‑Score of A while falling into the ultra‑processed NOVA 4 category. It delivers a high 24.5 g of protein per 100 g with very low fat (0.2 g) and sugar (0.5 g), but it contains 0.89 g of salt and additives such as diphosphates, caramelised sugar syrup and dextrose. The product is non‑vegan, may not suit low‑salt diets, and is packaged in a film and tray of unspecified material.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for prepared meats, this roast chicken contains far less fat (0.2 g vs 18.6 g), saturated fat (0.5 g vs 6.8 g), sugars (0.5 g vs 1.6 g) and salt (0.89 g vs 3.5 g) per 100 g, while providing a higher protein content.
Ingredients
Chicken breast (98%), pea starch, dextrose, salt, stabilisers (tetrapotassium diphosphate, disodium diphosphate), chicken, yeast extract, chicken fat, caramelised sugar syrup, sugar, onion powder, lemon juice from concentrate, black pepper, sage extract.
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Frequently Asked Questions
Everything you need to know about ROAST CHICKEN.











