
Product Insights
Chicken Breast Tenders are a breaded chicken product classified in the Meat PNNS group. It carries a Nutri-Score of B and a NOVA 3 rating, reflecting moderate processing with added leavening agents, sugar, and flavor extracts. The product offers high protein and low sugar but contains a moderate amount of salt and several food additives, which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar products, this chicken tender contains less sugar (1.19 g vs 2.15 g), less total fat (7.14 g vs 12.38 g), less saturated fat (0.6 g vs 4.21 g) and lower salt (1.07 g vs 3.21 g), but it provides more carbohydrates (19.05 g vs 5.18 g) and slightly less protein (15.48 g vs 19.9 g) per 100 g.
Ingredients
chicken breast tenders, rice flour, water, tapioca starch, contains less than 2% of the following: corn starch, sea salt, cane sugar, leavening (cream of tartar, sodium bicarbonate), raisin juice concentrate, garlic powder, onion powder, extractives of paprika and turmeric, celery seed, black pepper. breading set in expeller pressed canola oil.
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Frequently Asked Questions
Everything you need to know about CHICKEN BREAST TENDERS BREADED CHICKEN BREAST FILLETS.











