
Product Insights
Chicken sausage with sweet apples is a processed poultry product classified in the "Fish Meat Eggs" PNNS group, marketed as a gluten‑free ready‑to‑eat meat item. It carries a Nutri‑Score of D and is placed in NOVA group 3, reflecting moderate processing and a nutritional profile that offers 12 g of protein per 100 g but also contains 11 g of fat, 4 g of sugars and 1.5 g of salt. While the sausage provides a decent protein content, its relatively high sugar and moderate salt levels, together with zero fiber, limit its overall health rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average processed meats, this sausage contains less fat (11 g vs 18.6 g), saturated fat (3 g vs 6.8 g), salt (1.5 g vs 3.5 g) and energy (188 kcal vs 255 kcal), but higher sugars (4 g vs 1.6 g), more carbohydrates (4 g vs 3.3 g) and lower protein (12 g vs 18.4 g).
Ingredients
CHICKEN, DRIED APPLES, APPLE JUICE CONCENTRATE, CHICKEN BROTH, CONTAINS 2% OR LESS OF BROWN SUGAR, CULTURED CELERY POWDER, SALT, SEA SALT, SPICES STUFFED IN A NATURAL PORK CASING
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Frequently Asked Questions
Everything you need to know about CHICKEN & APPLE SMOKED CHICKEN SAUSAGE.











