Why is Crousty Chicken classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product undergoes multiple industrial steps such as grinding the meat, forming a breaded coating, and adding stabilisers, which place it in the ultra-processed NOVA 4 category; its formulation includes the emulsifier carrageenan (additive E407), diphosphate leavening agents (additive E450), sodium carbonates, and other processing aids such as yeast extract and dextrose.

How does the sugar and salt content in Crousty Chicken affect a diabetic or hypertensive diet?

With 1.7 g of sugar per 100 g, the product contributes a modest amount of carbohydrates that can fit into a controlled-carb plan, but the 1.08 g of salt (≈430 mg sodium) adds noticeable sodium, so people with hypertension should limit portion size or choose lower-salt alternatives.

Is the wheat gluten in Crousty Chicken a concern for people with celiac disease?

Yes, the breading contains wheat flour and wheat gluten, making the product unsuitable for anyone requiring a gluten-free diet, including those with celiac disease or gluten sensitivity.

Le gaulois • 400 g

Crousty Chicken

Fish Meat Eggs

Product Insights

Crousty Chicken is a breaded chicken nugget product made from chicken thigh meat and a wheat-based coating. It belongs to the meat category (PNNS group: Meat) and carries a Nutri-Score of B, indicating a relatively favorable balance of protein (16 g) against modest levels of sugar (1.7 g) and salt (1.08 g) per 100 g. However, it is classified as ultra-processed (NOVA 4), contains additives E407 (carrageenan) and E450 (diphosphates), includes gluten and possible traces of milk, and the manufacturer cannot guarantee the absence of tiny bone fragments.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal185 kcal

Fat9.4 g

Saturated Fat1.7 g

Carbohydrates9.2 g

Sugars1.7 g

Comparative Analysis

Its energy content of about 185 kcal per 100 g is slightly below the average 212 kcal for similar chicken items, while its sugar (1.7 g) and salt (1.08 g) are also lower than the typical 2.15 g of sugar and 3.21 g of salt per 100 g.

Ingredients

ingredients (at implementation): chicken thigh meat: 70%, breading 16% (water, wheat flour, processed wheat starch, salt, wheat gluten, yeast extract, chicken fat, dextrose, yeast, sugar, black pepper, spice extracts, garlic powder, herbal extracts, fennel extract, baking powders: diphosphates, sodium carbonates), water, wheat dextrose, potato starch, salt, gelling agent: carrageenans, sunflower oil, may contain traces of milk, despite all the vigilance brought to the manufacture of this product, we can not guarantee the total absence of very small pieces of bone,

84%

35%

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