Why is Pané Façon chicken Chips classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product undergoes multiple processing steps such as salting the chicken, adding a breaded coating, and frying, which place it in the ultra‑processed NOVA 4 category. Its ingredient list includes additives like antioxidant E300 (ascorbic acid), raising agents E450 (diphosphate) and E500 II (sodium bicarbonate), stabiliser E502 and a generic E14xx flavouring, all of which are typical of highly processed foods.

How does the salt content in this product affect a hypertensive diet?

With 1.5 g of salt per 100 g, the snack contains less sodium than the category average of 3.2 g, but it still contributes noticeably to daily sodium intake; individuals managing hypertension should limit portion size or choose lower‑salt alternatives.

Is the gluten in this product a concern for people with celiac disease?

Yes, the breadcrumbs and wheat flour used in the coating introduce gluten, and the product is labelled as containing gluten, making it unsuitable for anyone with celiac disease or gluten sensitivity.

Le Gaulois • 200 g

Pané Façon chicken Chips x2

Fish Meat Eggs

Product Insights

Pané Façon chicken Chips are a French breaded chicken snack sold in a 200 g package and contain salted chicken meat, breadcrumbs, sunflower oil and various seasonings. Their nutritional profile per 100 g provides 233 kcal, 14 g total fat (2.4 g saturated), 1.5 g salt, 0.8 g sugars, 10 g protein, 16 g carbohydrates and 1.5 g fiber, resulting in a Nutri‑Score of D and a NOVA rating of 4, indicating an ultra‑processed product. The formulation includes gluten, several additives (E300, E450, E500, E502, E14xx) and therefore may not be suitable for gluten‑free, low‑salt or additive‑sensitive diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal233 kcal

Fat14 g

Saturated Fat2.4 g

Carbohydrates16 g

Sugars0.8 g

Comparative Analysis

Compared with the average values for breaded chicken products, this snack is higher in fat (14 g vs 12.4 g) and carbohydrates (16 g vs 5.2 g), but lower in salt (1.5 g vs 3.2 g), sugars (0.8 g vs 2.2 g), saturated fat, and protein (10 g vs 19.9 g).

Ingredients

Viande de poulet traitée en salaison : 70% (viande de poulet origine france : 50%, eau, chapelure (farine de ble, poudre à lever : carbonate d'amonium, fibre de ble, sel, arômes naturels), panure : 30% (eau, farine de ble et maïs, amidon modifié de maïs et de pomme de terre, gluten de ble, sel, levure, dextrose de blé, agent de traitement de la farine : acide ascorbique, amidon de maïs, poudre à lever : diphosphate et bicarbonate de sodium). huile de tournesol.

84%

35%

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