Schär • 250 g
Capelli D’angelo
Product Insights
Capelli D’angelo is a gluten‑free, vegan pasta classified in the “Cereals and potatoes” PNNS group. It carries a Nutri‑Score of B and belongs to NOVA group 1, indicating minimal processing, with low fat, low salt and very low natural sugars, while providing 8.2 g of protein per 100 g. However, the formulation includes added cane‑sugar syrup leading to an estimated 9 g of added sugars and a high carbohydrate load, and the label notes a trace of milk, which may be problematic for dairy‑allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average gluten‑free pasta (≈9 g sugar, 6.9 g fat, 2.96 g salt, 353 kcal, 5.0 g fiber, 64 g carbs, 9.8 g protein per 100 g), Capelli D’angelo contains markedly less sugar, fat and salt, slightly more calories and carbohydrates, lower fiber, and slightly less protein.
Ingredients
farine de maïs, farine de millet, farine de riz, sirop de sucre de canne. Peut contenir des traces de soja. SANS LACTOSE.
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Frequently Asked Questions
Everything you need to know about Capelli D’angelo.
