
Product Insights
The product is a dehydrated, gluten‑free falafel mix made from corn‑maize couscous, rice flour, chickpea flour and chickpeas, seasoned with cumin, onion, coriander, parsley, garlic and black pepper, all certified organic and vegan. It belongs to the Composite foods / One‑dish meals group, carries no Nutri‑Score label, is classified in NOVA group 3 indicating a moderately processed food, and provides 133 kcal, 1.5 g fat, 0.2 g saturated fat, 1.4 g sugars, 0.5 g salt and 4.5 g protein per 100 g. Compared with typical plant‑based prepared meals, it is markedly lower in sugar, fat, saturated fat and salt, but also supplies less protein, and it may contain traces of mustard, soy and sulfites that could affect sensitive individuals.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based prepared meal, this falafel mix delivers about 75 % less sugar, fat and salt per 100 g, roughly 23 % fewer calories, but also around 37 % less protein.
Ingredients
Couscous maïs-riz* (farine de maïs*, farine de riz blanche*, eau), farine de pois chiches* (30%), brisure de pois chiches* (5%), cumin*, oignon*, coriandre*, persil*, sel de Guérande, ail*, poivre noir*. * Produits issus de l'agriculture biologique. Traces éventuelles de MOUTARDE, SULFITES, SOJA.
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Frequently Asked Questions
Everything you need to know about Falafels sans gluten.










