
Product Insights
Sugo all'Arrabiatta is a 340 g jar of Italian‑style spicy tomato sauce produced by Rummo and sold in France, and it falls under the 'Fat and sauces' and 'Dressings and sauces' categories. It carries a Nutri‑Score of A and is classified in the NOVA 3 group, reflecting a processed but additive‑free product made mainly of tomato purée (92 %), sunflower oil, onions and chili. While the sauce is low in fat and sugar and provides a modest amount of protein, it contains about 1 g of salt per 100 g, which may be a concern for low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta sauce, this Arrabbiata sauce contains roughly one‑third the sugar (4 g vs 10.95 g), about one‑quarter the fat (≈3 g vs 12 g) and only one‑fifth the salt (1 g vs 5 g) per 100 g, resulting in a low energy content of roughly 55 kcal.
Ingredients
Purée de tomates 92 %, huile de tournesol 3%, oignons, piment fort 0,5%, poudre de piment 0,2%, jus de citron concenté, sel
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Sugo all'Arrabiatta.











